4-INGREDIENT Healthy Breakfast COOKIES!!

Name: 4-INGREDIENT Healthy Breakfast COOKIES!!
Prep time: 15 min
Cook time: 11 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 cup gluten free rolled oats; 2 piece ripe bananas (mashed); 0.5 cup unsweetened peanut butter (or nut/seed butter of choice); 0.25 cup strawberries (diced small)

15 mins prepServes 12

These super simple 4 ingredient breakfast cookies pretty much cater to *almost* every allergen out there!! With multiple substitutions, this recipe is flexible enough to fit various allergen needs, being gluten, dairy, refined sugar, and egg-free.

12 servings

What you need

2 cup rolled oats

½ cup peanut butter

¼ cup strawberries

2 ripe banana

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Instructions

1. Add your mashed banana and peanut butter into a bowl. Mix well. 
2. Add remaining ingredients. Combine. 
3. Shape your cookies. 
4. Bake at 350F for 10-12 minutes or until bottoms are golden. 
5. Let cool, and ENJOY! Freezer friendly for up to 3 months or refrigerate cookies for 3 days!

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4-INGREDIENT Healthy Breakfast COOKIES!!

What you need

Instructions

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