Roasted Spaghetti Squash Rounds

Name: Roasted Spaghetti Squash Rounds
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 piece Spaghetti squash; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

10 mins prepServes 3

Discover an easier method to prepare spaghetti squash by roasting it in rounds, resulting in perfect spaghetti-like strands that are simple to scoop and serve with your favorite sauce.

3 servings

What you need

1 spaghetti squash

1 tbsp olive oil

1 pinch salt

1 pinch pepper

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Instructions

Clean the outside of your spaghetti squash and cut it into rounds. Place the rounds on a lined baking sheet and drizzle with a little olive oil, salt, and pepper. Bake at 400°F (200°C) for 35–45 minutes. You’ll know your spaghetti squash is ready when you can take a fork, gently twist the strands, and they come out looking just like spaghetti! If it’s not quite there yet, simply pop it back into the oven until you get those perfect, twisty strands. Transfer all those beautiful spaghetti squash strands to a big bowl and top with your favorite sauce.

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Roasted Spaghetti Squash Rounds

What you need

Instructions

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