1. Preheat oven to 320°F (160°C).
2. In a large mixing bowl, combine all dry ingredients.
3. In a small saucepan, gently melt coconut oil. Remove from heat and stir in maple syrup and vanilla.
4. Pour wet mixture over the dry ingredients and mix well to evenly coat.
5. Spread granola mixture evenly on a large parchment-lined baking sheet.
6. Bake at 320°F for 10 minutes.
7. Reduce oven temperature to 180°F (82°C) and bake for an additional 10 minutes.
8. Remove from oven and let cool for 5–7 minutes.
9. Enjoy as a snack, breakfast topping, or with your favorite dairy-free milk or yogurt!
