Easy Pumpkin Muffins

Preheat oven to 350°F. Mix all your wet ingredients (pumpkin puree, egg, melted coconut oil, vanilla) together until well combined, then add in all your dry ingredients (coconut sugar, almond flour, gluten-free all-purpose flour, baking powder, salt, cinnamon or pumpkin pie spice). Add any toppings you like, such as mini chocolate chips (measure with your heart). Divide batter into a greased or lined muffin tin.

For Mini muffins: Bake for about 20 minutes. Makes 12 mini muffins.

For Large muffins: Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Makes 6 large muffins.