Gluten, dairy and refined sugar free rice Krispie Squares perfect for Easter

Melt the butter over low heat, add marshmallows, and stir until smooth. Remove from heat, mix in cereal until fully coated. Press into a lined pan and let cool. For the cute topping: Melt mini dairy + allergen-friendly white chocolate chips and split them into small jars—about ¼ cup per jar. Then add your fave food-safe dye-free colorings to make those fun pastel tones! Carefully spoon the colored chocolate back into the mold, gently press the Rice Krispie square on top, and let it set.