5-Ingredient Raw Pumpkin Cookie Dough | Stories of a New Mom
5-Ingredient Raw Pumpkin Cookie Dough
10 mins prepServes 2
This 5-ingredient raw pumpkin cookie dough is the easiest fall dessert—and it tastes like an indulgent cookie dough treat while being gluten-free, dairy-free, refined sugar-free AND no-bake!
Add your yogurt, pumpkin puree, maple syrup and pumpkin pie spice/cinnamon to a bowl and mix until creamy. Then layer in your favorite gluten-free chocolate crackers. Cover and refrigerate overnight, or for at least 6–8 hours. The next day, you’ll have a delicious, creamy pumpkin treat with a cookie dough-like consistency.
