This is one of those easy, nourishing soups that comes together with simple ingredients and gets SO creamy without adding any dairy. 🤍 Perfect for a chilly day, a quick weeknight dinner, or meal prep!
1. Peel and trim your onion, carrots, celery and garlic, then dice everything.
2. Heat a large pot over medium heat and add the olive oil.
3. Add the onion, carrots and celery and sauté until they begin to soften. Add the garlic and cook for another minute.
4. Pour in the vegetable broth, then add the drained beans and fresh or dried herbs.
5. Bring to a boil, then reduce the heat and let it gently simmer until everything is tender and flavorful. You want a cozy, stew-like consistency.
6. For that creamy texture without adding any dairy, scoop about 1 cup of the soup into a blender and blend until smooth. Stir it back into the pot.
7. Season to taste with additional salt and pepper, then serve warm!
