Gluten-Free + Dairy-Free Pumpkin Overnight Oats

Name: Gluten-Free + Dairy-Free Pumpkin Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup Unsweetened almond milk; dash Cinnamon; 2 tbsp Pumpkin pie puree; dash Maple syrup; 0.25 cup Gluten-free oats; 2 tbsp Chia seeds; Crisp chopped apples; Honey granola

5 mins prepServes 1

If you love cozy fall flavors but still want a quick, nourishing breakfast… you HAVE to try these gluten-free + dairy-free pumpkin overnight oats! Made with gluten-free oats + chia seeds for a delicious, satisfying breakfast, this recipe comes together in just minutes and is perfect for busy mornings, meal prep, or even a little afternoon sweet treat.

1 servings

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Instructions

Mix together your milk, cinnamon, pumpkin puree, and maple syrup. Add your gluten-free oats + chia seeds and give it all a good stir. Place in the fridge for 15 minutes or overnight. Before enjoying, give it another stir to break up any clumps, then top with crisp chopped apples and your favorite honey granola.

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Gluten-Free + Dairy-Free Pumpkin Overnight Oats

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