You have to try this Apple Berry Crisp! It is the perfect blend of summer and fall flavors, plus it’s gluten, dairy, & refined sugar free so you can easily enjoy it for a healthy breakfast, snack, or dessert!!
Preheat oven to 350F. In a cast iron pan on medium heat, add coconut oil, apples, and cinnamon. Cook until your apples start to soften and smell fragrant. Add blueberries and stir gently; leave on heat for 1 minute. Remove from heat and add the remaining berries on top. In a small bowl, melt vegan butter and sweetener of choice. Add your remaining crumble ingredients and combine. Spread evenly on top of your fruit and bake for 15-20 minutes or until golden and bubbly! Serve warm and top with your favorite dairy free whipped topping, yogurt, or ice cream!
