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Apple Munchkins | Stories of a New Mom

Apple Munchkins

Apple Munchkins

20 mins prepServes 6

Delicious apple munchkins that are gluten-free and dairy-free.

6 servings

What you need

salt

1 pinch salt

baking powder

1 ½ tsp baking powder

baking soda

½ tsp baking soda

vanilla extract

1 tsp vanilla extract

coconut oil

¼ cup coconut oil

ground nutmeg

¼ tsp ground nutmeg

cinnamon

coconut sugar

⅔ cup coconut sugar

gluten free all purpose baking flour

1 ½ cup gluten free all purpose baking flour

egg

apple cider

1 ½ cup apple cider

unsweetened applesauce

⅓ cup unsweetened applesauce

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Instructions

Preheat oven to 350F. Reduce apple cider on medium heat for 5-8 minutes until you have approximately 3/4 cup reduced cider. Let cool. Mix your dry ingredients. Combine your wet ingredients, adding your cooled cider last. Fold your wet ingredients into your dry. Scoop into your desired mold of choice and bake for approximately 15 minutes or until a toothpick comes out clean. Optional: While warm, roll into cinnamon & fine coconut sugar and enjoy! Best served warm and fresh!

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