A great high protein snack for busy mamas and their families, featuring hard-boiled eggs, shallots, celery, mustard, and mayonnaise, seasoned with Emeril’s original seasoning.
Take 6 hard-boiled eggs and cut them with a knife and fork until flakey. Dice 1/2 a shallot and 1 celery stick (using the tender heart part) very small. In a bowl, combine the flaked eggs, diced shallot, diced celery, 1-2 tsp Maille mustard, 1-3 tbsp Hellman’s olive oil Mayo, a pinch of Emeril’s original seasoning, and salt & pepper to taste. Mix well. Let the flavors bloom by refrigerating for a few hours. Serve over your favorite crackers or gluten-free bread. Optionally, top with roasted red pepper or sautéed peppers for added sweetness.
