Banana Cranberry Loaf

Preheat oven to 350F. Mix all your wet ingredients together, then fold in your dry ingredients. Add any mix-ins of your choosing! Layer batter in a greased loaf pan swirling your cranberry jam throughout (suggested 2 layers). Top with walnuts and bake until golden and thoroughly cooked through. A loaf takes approximately 45-50 minutes, while mini muffins take about 18-20 minutes. Let cool completely before freezing! Store in an airtight container in the freezer for up to 3 months! Slice and freeze individual portions so you can take them out as needed!