Banana & Peanut Butter Pancakes

1. Add all ingredients together and blend until well combined. If using chia eggs you may need to add 2 tablespoons to 1/4 cup of water to thin your batter slightly.
2. Heat a large non stick frying pan on low-medium heat. Spread spoonfuls of batter onto well greased pan into small circles.
3. Cook for approximately 2 minutes each side or until edges look “dry”. Let cool and serve!