Banana & Peanut butter PANCAKES! | Stories of a New Mom
Banana & Peanut butter PANCAKES!
7 mins prepServes 4
These 4-ingredient banana and peanut butter pancakes are gluten, dairy, and egg-free, making them perfect for introducing peanuts to babies and a healthy option for the whole family. They are easy to batch make and freeze for convenience.
1. Add all ingredients together and blend until well combined. If using chia eggs you may need to add 2 tablespoons to 1/4 cup of water to thin your batter slightly.
2. Heat a large non-stick frying pan on low-medium heat. Spread spoonfuls of batter onto a well-greased pan into small circles.
3. Cook for approximately 2 minutes each side or until edges look “dry”. Let cool and serve!
