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Chicken and Mushroom Stew | Stories of a New Mom

Chicken and Mushroom Stew

Chicken and Mushroom Stew

20 mins prepServes 6

A gluten and dairy-free chicken and mushroom stew, perfect for a healthy family meal made in a crockpot.

6 servings

What you need

salt & pepper

1 tsp salt & pepper

baby bella mushroom

8 oz baby bella mushroom

garlic clove

3 ½ clove garlic clove

carrot

raw cashews

¾ cup raw cashews

white onion

chicken broth

64 fl oz chicken broth

bay leaves

wild rice

1 cup wild rice

herbes de provence

1 tsp herbes de provence

chicken breast

1 ½ lb chicken breast

peas

1 cup peas

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Instructions

Cover your cashews with water and set aside. In a crockpot, add your remaining ingredients (minus your frozen peas). Set on low for 6-8 hours or until chicken is cooked and easily shreds with a fork. Remove your bay leaves. Add one cup of stew and the soaked cashews to a blender. Blend until you reach a smooth and creamy consistency, then add back into your crockpot for a dairy-free creamy consistency. Stir in frozen peas, and enjoy!

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