CHICKEN SOUP with RICE

Name: CHICKEN SOUP with RICE
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 6
Ingredients: 3.5 cup cooked chicken; 64 fl oz chicken bone broth or chicken stock; 3.5 clove garlic cloves, minced; 0.5 piece large white onion, chopped small; 3 piece celery hearts, chopped small; 4.5 piece large carrots, chopped small; 1 cup white rice, rinsed thoroughly; 2 tbsp olive oil

20 mins prepServes 6

Save this simple, yet nutrient dense homemade chicken soup recipe for any upcoming sick days. Perfect to restock your freezer stash or just enjoy as a family!

6 servings

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Instructions

In a large pot add 2 tablespoons olive oil and sauté your garlic and onion until fragrant and translucent. Add remaining veggies and stir for another 3 minutes. Add your broth, chicken and rinsed rice. Cover on medium heat for 20 minutes, then cook uncovered for another 20 minutes. This ensures the rice doesn’t overcook and become too mushy! Enjoy right away or freeze for another night of the week.

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CHICKEN SOUP with RICE

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