Cranberry Chia Parfaits

1. Blend your homemade cranberry jam until smooth. You can use any Thanksgiving leftovers or a separate cranberry jam recipe.
2. Mix one tablespoon of whole chia seeds into 1/3 cup of the smooth jam.
3. Let the mixture sit for 5 minutes or until your chia seeds have expanded.
4. If the chia mixture becomes too thick or "clunky," add a splash of fresh orange juice or cranberry juice to thin it back out to your desired consistency.
5. Once the chia mixture reaches the desired consistency, layer it with your yogurt of choice (for example, unsweetened coconut yogurt mixed with a little cinnamon) and homemade chunky applesauce.
6. Top the parfait with your family’s favorite homemade or store-bought granola.
7. Serve immediately or store airtight in the refrigerator for a healthy breakfast or snack option throughout the week.