Creamy Cashew Pea Pesto

Name: Creamy Cashew Pea Pesto
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup Peas (cooked and cooled); 0.5 cup Cashews (unsalted); 0.25 cup olive oil; 1 tbsp nutritional yeast (can use Parmesan cheese if you desire); 1 tbsp lemon juice; 0.5 cup water; 0.5 tbsp garlic powder; 0.25 tsp ground black pepper

15 mins prepServes 4

Creamy Cashew Pea Pesto -Dairy free -Iron dense. This recipe is dairy free and full of iron; a vital nutrient for babies growing development. Ayla loved this recipe and we hope you do too!

4 servings

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Instructions

Blend all ingredients until smooth. Sauce does not need to be heated! Store in the refrigerator for 3 days or freeze for up to 3 months.

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Creamy Cashew Pea Pesto

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