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Dairy FREE creamy ROASTED CAULIFLOWER TRUFFLE soup! | Stories of a New Mom

Dairy FREE creamy ROASTED CAULIFLOWER TRUFFLE soup!

Dairy FREE creamy ROASTED CAULIFLOWER TRUFFLE soup!

20 mins prepServes 6

Whether your dairy free or not, this super creamy comforting soup will become a staple in your household this winter. Perfect for the whole family, dairy-free, and with a vegan option.

6 servings

What you need

olive oil

1 fl oz olive oil

truffle oil

1 fl oz truffle oil

bacon bits

1 oz bacon bits

white onion

leek

vegetable broth

4 cup vegetable broth

cauliflower

1 head cauliflower

fresh garlic

1 head fresh garlic

russet potato

1 russet potato

fresh mushrooms

1 fresh mushrooms

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Instructions

👩‍🍳preheat oven to 375F

👩‍🍳on a lined baking tray add cauliflower, onion & garlic. Coat in olive oil and roast for 40-50 minutes.

👩‍🍳in a large saucepan on medium heat, add olive oil and sauté leeks for 2 to 3 minutes. Add your potatoes, and all your roasted vegetables.

👩‍🍳add your vegetable broth and cover. Simmer on medium heat until potatoes are soft.

👩‍🍳blend until you reach your desired consistency. I like mine super smooth and creamy!

👩‍🍳add your toppings of choice and serve! Enjoy!

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