EASY Banana Peanut Butter PANCAKES!

Add all ingredients together and blend until well combined. If using chia egg, you may need to add 2 tablespoons to 1/4 cup of water to thin your batter slightly. Heat a large non-stick frying pan on medium-low heat. Spread spoonfuls of batter into small circles on a well-greased pan. Cook for approximately 2 minutes each side or until edges look “dry”. Let cool and serve!