Easy Crockpot Shredded Chicken

Name: Easy Crockpot Shredded Chicken
Prep time: 10 min
Cook time: 300 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken breast; 0.33 cup Low sodium & gluten free soy sauce; 3.5 clove Chopped garlic; 3 tbsp Maple syrup; 2 tbsp Rice vinegar; 1 tsp Sriracha; 0.5 tsp Fresh grated ginger

10 mins prepServes 4

A simple and healthy crockpot recipe for tender shredded chicken, made with a savory-sweet gluten-free and dairy-free sauce. Perfect for family dinners.

4 servings

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Instructions

Add all ingredients into a crockpot. Mix well and coat chicken on both sides. Cover and cook on low for 4 -6 hours until chicken is tender and shreds easily with a fork. Add chicken back into the crockpot sauce and keep on warm until you’re ready to serve. Top with toasted sesame seeds and green onion. Serve with white rice & steamed broccoli or green beans.

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Easy Crockpot Shredded Chicken

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