My daughter requests this weekly! Fall off the bone chicken that is sure to impress EVERY SINGLE time! 👏👏👏⬇️ Stuff your chicken with 1 lemon, 1/2 white onion, head of garlic, fresh herbs (I used rosemary & thyme) and a tablespoon of vegan or regular butter (your choice). Gently separate the chicken skin from the breast and add a few silvers of garlic and butter to each side. Massage with olive oil and generously cover in salt & pepper. Bake uncovered at 350F for 20 minutes per pound or until internal temperature reaches 165F. Let rest for 10 minutes and enjoy!
