Gluten, Dairy, and Refined Sugar-Free Pumpkin Chocolate Chip Raw Granola Bars

Name: Gluten, Dairy, and Refined Sugar-Free Pumpkin Chocolate Chip Raw Granola Bars
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 2 cup gluten-free rolled oats; 0.33 cup pumpkin purée (unsweetened, not pumpkin pie filling); 0.25 cup creamy nut or seed butter; 3 tbsp maple syrup; 1 tsp pumpkin pie spice; 0.5 tsp vanilla; 0.25 cup chopped pecans; 0.25 cup mini dark chocolate chips; 2 tbsp optional add-ins (unsweetened coconut flakes & hemp seeds)

10 mins prepServes 12

These gluten, dairy, and refined sugar-free pumpkin chocolate chip raw granola bars are the perfect cozy snack for fall 🎃🍫 Made with our favorite @onedegreeorganics sprouted gluten-free rolled oats — we love One Degree Organic Foods for their organic, glyphosate-free oats that are third-party tested for 100% transparency. The sprouting process helps improve nutrient absorption for you and your littles, making them a pantry staple in our home!

12 servings

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Instructions

Mix everything together, press into a parchment lined pan, and chill for 30 minutes before slicing. Store in the refrigerator in an airtight container for a quick nutrient dense breakfast or snack all week long.

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Gluten, Dairy, and Refined Sugar-Free Pumpkin Chocolate Chip Raw Granola Bars

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