Gluten & Dairy FREE Biscuits with Vegan option! ⬇️ Don’t forget to SAVE this reel with yesterday’s because they pair SO perfectly together! 🫶🏼 INGREDIENTS ▫️2 cups gluten free all purpose flour (I used @kingarthurbaking) ▫️2 tbsp baking powder ▫️1 tsp salt ▫️8 tbsp COLD vegan butter ▫️1 cup unsweetened almond milk ▫️1 egg (vegan substitute, use more vegan milk of choice) METHOD 👩🍳Preheat even to 450F 👩🍳In a large bowl add all your dry ingredients. Cut COLD butter into small chunks. Mix in with your hands. Crumbling the butter into the flour with your fingers, it will feel dry. That is okay, trust the process and keep going! 👩🍳Add your milk and form into a large dough ball. On parchment lined baking tray, form dough into 2 inch balls and slightly flatten into desired shape. Brush your egg wash ontop of each biscuit to aid in browning. If vegan, you can use more milk of choice. Bake for 15-20 minutes or until biscuits are golden. Pair with our Chicken & mushroom stew (yesterday’s reel) for a full gluten and dairy free meal@the whole family will love. We hope you enjoy!
