Turn any non fish lover into a fan with this dish, it is slightly sweet, nutty and full of sweet fall flavors like maple and pecan. We paired it with grilled asparagus, steamed broccoli (Ayla’s request), our leftover acorn squash soup instead of making a whole new purée and it paired SO perfectly!! Comment “soup” and I’ll send you directly to that recipe so you make and use your leftovers in the same way! Now for the salmon!
