Gluten & Dairy Free Marble Cake

Preheat your oven to 350F. In a large bowl, mix all your wet ingredients (mashed bananas, eggs, coconut sugar, melted coconut oil, and vanilla). In a separate bowl, add both flours (gluten-free all-purpose and almond), baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and combine well until a smooth batter forms. Pour half of the batter onto a greased baking dish. Add the cocoa powder to the remaining half of the batter and combine. Carefully pour the chocolate batter over the plain batter in the baking dish and swirl gently with a knife or skewer to create a marble effect. Top with mini chocolate chips and walnuts if desired. Bake for 25-30 minutes, or until the edges are lightly golden and the top springs back when gently pressed. Enjoy!