Gluten & Dairy FREE, whole family friendly, Vegetable PEANUT Stir-fry!

1. Cook noodles according to package directions, aiming for an al dente texture to prevent overcooking later. Drain, rinse with cold water, and set aside.
2. Create the peanut sauce: Add peanut butter, tamari, rice vinegar, and grated ginger into a small pot. Heat on LOW. Slowly add pasta water, starting with 1/3 cup, until you reach your desired consistency. (The creator used about 1/3 cup).
3. In a large saucepan, add sesame oil and minced garlic. Sauté until fragrant.
4. Add grated carrots, green beans, sliced red pepper, and broccoli to the saucepan. Cover and cook for 5-6 minutes.
5. Add edamame and continue to cook until all vegetables are fully tender.
6. Add the cooked noodles and the prepared peanut sauce to the saucepan. Mix thoroughly to combine.
7. Take out a toddler portion before adding any extra spice.
8. For adult portions, add more sriracha or tamari as needed to taste. Enjoy!

This dish is best served fresh. Leftovers can be stored in the fridge for a day or two. If concerned about salt for little ones, tamari can be omitted from the sauce entirely or added only to adult servings.