Gluten FREE, Chicken & Mushroom Meatballs for the whole family!

Name: Gluten FREE, Chicken & Mushroom Meatballs for the whole family!
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb ground chicken; 1 cup mushrooms chopped fine; 0.5 cup gluten free quick cooking oats; 1 piece egg; 1 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp Italian seasoning; 1 pinch black pepper

15 mins prepServes 6

These Chicken & Mushroom Meatballs have all the healthy benefits of added mushroom with ZERO mushroom taste! Chop them small enough and I bet even your pickiest eater won’t notice!! This recipe makes 24 1 inch meatballs and can be frozen for up to 3 months.

6 servings

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Instructions

Combine all ingredients in a bowl. Mix thoroughly and form into 24 1-inch meatballs. Bake at 350F for 15-20 minutes or until golden. Let cool and enjoy! These can be frozen for up to 3 months.

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Gluten FREE, Chicken & Mushroom Meatballs for the whole family!

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