This gluten-free, egg-free, and yeast-free pizza recipe is a weekly family tradition, perfect for the whole family, including babies and toddlers. It features a sticky dough that bakes well on a silicone mat.
In a bowl, combine the gluten-free all-purpose flour, garlic powder, baking powder, olive oil, and a pinch of salt. Gradually add the warm water until a sticky dough forms. The dough will not form a traditional ball. Place the dough on a silicone baking mat. Bake the dough at 350°F (175°C) for 10 minutes. Remove from oven, add your desired toppings (e.g., cashew cheese or goat cheese), and bake for an additional 15-20 minutes until the crust is golden and toppings are cooked through. Cut appropriately for ages and enjoy!
