Gluten-Free Dairy-Free Banana Muffins

Combine your wet ingredients thoroughly (mashed bananas, egg, melted coconut oil, coconut sugar, vanilla, and cinnamon to taste). Then add in your dry ingredients (gluten-free baking flour/oat flour, almond flour, baking powder, and pinch of salt). Fold in any additional toppings like chocolate chips. Bake at 350F for 20-25 minutes or until golden around the edges. Let cool slightly and enjoy warm! Store any leftovers in an airtight container in the freezer. Each muffin takes about 30 seconds to defrost in the microwave or can be left in the refrigerator overnight to thaw for the next morning.