Gluten-Free Sesame Crusted Salmon

Name: Gluten-Free Sesame Crusted Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Salmon filets (skin on); White sesame seeds; Black sesame seeds; Salt and pepper; Avocado oil (for frying)

10 mins prepServes 2

A simple and quick recipe for pan-seared salmon crusted with white and black sesame seeds, seasoned with salt and pepper, and cooked in avocado oil.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Season & Crust: Pat your salmon dry and season the top side (not the skin) with salt and pepper. In a shallow dish or plate, mix together white and black sesame seeds. Press the top side of the salmon into the sesame seeds, coating it well.
2. Sear the Salmon: Heat a little avocado oil in a skillet over medium heat. Place the salmon skin-side down and let it cook for a few minutes until the skin is crispy and the salmon is mostly cooked through. Flip the salmon to cook the sesame-crusted side until golden and the salmon is cooked to your desired doneness.
3. Serve & Enjoy: We paired ours with a simple vegetable fried rice and fresh avocado slices for a balanced and satisfying meal.

View original recipe

Gluten-Free Sesame Crusted Salmon

What you need

Instructions

More recipes

Cozy White Bean Soup

Pickled Onions

Easy Pumpkin Muffins

Roasted Spaghetti Squash Rounds

Gluten-Free + Dairy-Free Pumpkin Overnight Oats

5-Ingredient Raw Pumpkin Cookie Dough

Homemade Gluten Free Super Seed Granola

Gluten, dairy and refined sugar free rice Krispie Squares perfect for Easter

Super EASY frozen BUNNY Pops

Frozen Bunny Pops

Corned Beef & Cabbage

3-Ingredient Homemade Dog Treats