Healthy FAT packed VEGAN Pesto!

1. Toast pine nuts in a small pan over medium-low heat. Keep a close eye on them as they can burn quickly. Once toasted, set them aside to cool.
2. In a blender, combine basil leaves, kale, cooled toasted pine nuts, garlic, salt, pepper, lemon juice, and olive oil.
3. Blend on high until you achieve your desired consistency. For a thinner sauce, add a teaspoon of water at a time. To thicken it, add a bit more basil.
4. (Optional) For added healthy fat and nutrition, mix with mashed avocado just before serving. Adding avocado directly before serving helps prevent the pesto from browning quickly.