These super versatile pumpkin bars or cookies are gluten, dairy & egg free, with no added sugar, making them suitable for babies 6+ months and the whole family. A perfect way to enjoy fall flavors!
Add banana, pumpkin purée, almond butter, chia egg, and pumpkin spice into a bowl and mix well. Add oats and fold into the batter. If desired (and recommended for added sweetness and moisture), add chopped dried fruit. Shape the dough into cookies or press it into bars on a pre-greased or lined baking tray. Bake at 350F (175C) for 15-20 minutes for cookies, or 20-25 minutes for bars. Let cool and enjoy! These stay fresh in the fridge for 3 days or can be frozen for 3 months.
