Healthy Sweet Potato Muffins | Stories of a New Mom
Healthy Sweet Potato Muffins
15 mins prepServes 12
Gluten, dairy, and refined sugar-free sweet potato muffins that are perfect for babies and the whole family. These muffins are nutrient-dense, high in protein and fiber, and are loaded with fall flavors.
1. Mix wet ingredients (mashed banana, mashed sweet potato, eggs, melted coconut oil, vanilla) and spices (cinnamon, nutmeg, ginger) together in a bowl.
2. Combine the wet mixture with your dry ingredients (almond flour, baking powder).
3. Add any additional optional toppings you may prefer, such as chocolate chips, maple syrup, or a pinch of salt.
4. Bake at 350°F for 20-25 minutes or until the tops of the muffins start to turn golden and spring back.
5. Let cool fully and enjoy! These muffins are freezer friendly for up to 3 months or can be stored in an airtight container on your countertop for up to 3 days.
