Healthy Upside down Peach & Pumpkin Cake

Preheat oven to 350F. Grease an 8-inch round pan with coconut oil. Place a parchment circle inside to help prevent sticking, and grease that too! Cut your peach into slices, use 1/2-3/4 of your peach to circle the bottom of your pan. And coat with a sprinkle of coconut sugar. Mash the remaining peach in a large bowl (just like you would a banana). In your large bowl add the remaining wet ingredients to your mashed peach and combine. Fold in your dry ingredients. Pour your batter on top of your peaches and bake for 40-45 minutes or until the edges of your cake are golden and you can pull a toothpick out clean! Serve warm with dairy-free yogurt, ice cream or whipped topping. Enjoy!