Hidden Microgreen Popsicles

1. For the strawberry layer: Combine 16 oz fresh organic strawberries, ¼ cup soaked goji berries, and 3 servings of microgreens powder in a blender. Blend until smooth. Pour into popsicle molds, filling about one-third of each mold.
2. Freeze for about 1 hour, or until firm enough to support the next layer.
3. For the lemonade layer: Prepare homemade lemonade with honey for a refined sugar-free option or use your preferred lemonade. Alternatively, use yogurt (coconut yogurt is a great dairy-free option). Pour this mixture over the frozen strawberry layer, filling another one-third of each mold.
4. Freeze for about 1 hour.
5. For the kiwi layer: Combine 2 peeled kiwis, ¼ cup lemonade, and 1 serving of microgreens powder in a blender. Blend until smooth. Pour over the frozen lemonade layer, filling the remaining portion of each mold.
6. Insert popsicle sticks and freeze for at least 4 more hours, or until completely solid.