High PROTEIN, NO SUGAR, Gluten FREE, Blender GINGERBREAD Muffins

Preheat oven to 350F. Add all ingredients into a high-powered blender, blend on high for 60+ seconds or until batter is smooth with no clumps. Pour into a mold of choice (muffin or mini muffin molds). Bake at 350F for 20-23 minutes for mini muffins or 25-30 minutes for regular muffins. Muffins are fully cooked when the tops spring back when gently pressed. Best served warm drizzled with almond butter & honey (No honey for babies under 12 months). Muffins can be frozen and thawed/reheated quickly in the microwave (30-45 seconds).