Homemade Granola Bars

Name: Homemade Granola Bars
Yield: 2
Ingredients: ▫️4 cups gluten free rolled oats; ▫️1-2 tsp cinnamon; ▫️1/3 cup raw pumpkin seeds; ▫️1/3 cup sunflower seeds; ▫️1/3 cup raw cashews (halved); ▫️1/3cup dried cranberries; ▫️1/3 cup mini dairy free chocolate chips; ▫️1 cup unsweetened peanut butter or nut butter of choice; ▫️1/2-3/4 cup honey; ▫️pinch salt

Serves 2

2 servings

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Instructions

👩‍🍳mix your dry ingredients. Melt your honey and nut butter together, and combine your wet and dry ingredients. Roll into 1 inch balls or press firmly into parchment lined baking tray. Refrigerate for one hour, then cut into your desired shape. Store airtight in the refrigerator or freeze for up to three months. We hope you enjoy!

Perfect for busy mornings, snack or back to school lunches!

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Homemade Granola Bars

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Instructions

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