Homemade Quinoa, Kale & Red Lentil Soup

1. Wash lentils until the water becomes clear.
2. Blend the peeled tomatoes until smooth.
3. In a large pot, add olive oil, minced onions, and minced garlic. Sauté for 2-3 minutes.
4. Stir in the ground turmeric and ground ginger, and sauté until fragrant.
5. Add the blended tomatoes, vegetable broth, washed lentils, and rinsed quinoa to the pot.
6. Cover the pot and cook on medium heat for 25-30 minutes, or until the lentils and quinoa are tender.
7. Add the chopped kale, serve, and enjoy!