Homemade Yogurt Freeze Pops (Apple Pie Variation)

To make the Apple Pie variation, blend 1 cup unsweetened Greek style full fat yogurt (a dairy-free option can be used), 1 cup homemade unsweetened applesauce (store-bought is also an option), and a dash of cinnamon until smooth. For a Pumpkin Pie variation, blend 1 cup unsweetened Greek style full fat yogurt, 1 cup unsweetened pumpkin pie puree (or pureed sweet potato), 1 tablespoon honey or maple syrup (omit honey for babies under 1), and a dash of pumpkin pie spice (or cinnamon). Once blended, pour the mixture into your desired molds and freeze until solid. These yogurt recipes can also be served as a frozen yogurt pop, drinkable yogurt, or homemade “go-gurt” – perfect for school lunches!