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Large Batch Refined Sugar & Gluten FREE Super seed Granola | Stories of a New Mom

Large Batch Refined Sugar & Gluten FREE Super seed Granola

Large Batch Refined Sugar & Gluten FREE Super seed Granola

10 mins prepServes 16

A recipe for a large batch of refined sugar and gluten-free granola packed with various seeds and nuts, sweetened with maple syrup.

16 servings

What you need

flake coconut

½ cup flake coconut

pecan halves

1 cup pecan halves

maple syrup

½ cup maple syrup

sunflower seed

½ cup sunflower seed

raw cashews

½ cup raw cashews

pumpkin pie spice

1 tbsp pumpkin pie spice

oats

3 cup oats

raw pumpkin seeds

1 cup raw pumpkin seeds

salt

1 pinch salt

vanilla extract

2 tsp vanilla extract

coconut oil

½ cup coconut oil

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Instructions

Preheat oven to 320F. Line 2 baking trays with parchment paper and set aside. Pour all of your dry ingredients (gluten free oats, large flake coconut, raw pumpkin seeds, raw pecan halves, sunflower seeds, raw cashews, pumpkin pie spice, pinch salt) into a large bowl and set aside. In a medium saucepan melt coconut oil, maple syrup and vanilla. Pour wet ingredients over your dry mixture and combine. Spread evenly on your parchment-lined baking trays. Bake at 320F for 10 minutes, then turn your oven down to 180F and bake for another 10 minutes. DO NOT STIR! Turn oven off and let cool for 5-7 minutes! Once cool, you can fill your jars and enjoy!

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