Lion’s Mane “Crab cakes”

Name: Lion’s Mane “Crab cakes”
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 10 oz lions mane mushrooms, hand shredded; 1 piece large egg; 0.5 cup Gluten free panko breadcrumbs; 0.25 cup onion, diced; 2 tbsp parsley; 2 tbsp Mayo (or vegan Mayo); 2 tsp Dijon mustard; 1.5 tsp Worcestershire; 1 tsp Old Bay seasoning; pinch salt and pepper

20 mins prepServes 5

If you’re looking for a healthy and unique meatless Monday meal, you have to try our vegetarian “Crab cakes” using lion’s mane mushrooms!

5 servings

Checkout experience

Shop ingredients

Instructions

Hand shred the mushrooms rather than chopping them to achieve a flakey texture similar to crab meat. Set them aside in a medium bowl. In a large bowl, whisk together the egg, mayo, Dijon mustard, Worcestershire sauce, herbs, and spices. Gently mix in the shredded mushroom pieces and panko until well combined. Form the mushroom mixture into 4-6 equal-sized “crab cakes”. In a cast iron pan, cook the crab cakes on medium to high heat for 3-5 minutes on each side until golden brown and crispy on the outside. Place the lion’s mane crab cakes on a serving platter and squeeze fresh lemon juice over top. Enjoy!

View original recipe

Lion’s Mane “Crab cakes”

What you need

Instructions

More recipes

Cozy White Bean Soup

Pickled Onions

Easy Pumpkin Muffins

Roasted Spaghetti Squash Rounds

Gluten-Free + Dairy-Free Pumpkin Overnight Oats

5-Ingredient Raw Pumpkin Cookie Dough

Homemade Gluten Free Super Seed Granola

Gluten, dairy and refined sugar free rice Krispie Squares perfect for Easter

Super EASY frozen BUNNY Pops

Frozen Bunny Pops

Corned Beef & Cabbage

3-Ingredient Homemade Dog Treats