No-Bake Mango Easter "Eggs" | Stories of a New Mom
No-Bake Mango Easter "Eggs"
15 mins prepServes 12
These no bake Easter “Eggs” are the perfect healthy holiday treat. A fun, festive, and nutrient dense snack for kids and adults of all ages! They are Sugar FREE, NUTRIENT Dense, and free from Gluten, Dairy, Egg, and Refined sugar.
Add all ingredients (minus the desiccated coconut) into a high-powered food processor and pulse for 30-60 seconds until well combined. Roll the mixture into 1-inch balls and then cover them in the desiccated coconut. Press and shape the balls on parchment paper to resemble eggs. Freeze them until firm. You can decorate them if you wish; for example, use unsweetened yogurt to pipe fun stripes and polka dots. Keep the finished "eggs" in the freezer in an airtight container and reheat/defrost as needed. 15 seconds in the microwave or overnight in the refrigerator thaws them perfectly.
