No-Bake Nutrient-Dense Mango Easter "Eggs"

Name: No-Bake Nutrient-Dense Mango Easter "Eggs"
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 cup ripe mango (peeled and chopped); 1 cup gluten free quick cooking oats; 0.5 cup soaked cashews; 1 tbsp ground flaxseed; 1 tbsp hemp seeds; 0.33 cup desiccated coconut (for rolling)

15 mins prepServes 10

These no-bake Easter "Eggs" are the perfect healthy holiday treat. A fun, festive, and nutrient-dense snack for kids and adults of all ages! Gluten, Dairy, Egg and Refined sugar FREE.

10 servings

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Instructions

Add all ingredients (minus desiccated coconut) into a high-powered food processor and pulse for 30-60 seconds until well combined. Roll the mixture into 1-inch balls and cover them in desiccated coconut. Press and shape them on parchment paper to resemble eggs. Freeze them until firm. Decorate if you wish; you can use unsweetened yogurt to pipe stripes and polka dots. Keep the prepared "eggs" in the freezer in an airtight container and reheat/defrost as needed. 15 seconds in the microwave or overnight in the refrigerator thaws them perfectly.

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No-Bake Nutrient-Dense Mango Easter "Eggs"

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