Oat & Gluten-Free Quinoa Crunch Granola | Stories of a New Mom
Oat & Gluten-Free Quinoa Crunch Granola
10 mins prepServes 8
A crunchy, naturally sweet, and nutrient-dense oat-free and gluten-free granola alternative loaded with healthy nuts and seeds. Perfect as a snack, breakfast topping for yogurts or smoothies, or to enjoy on its own.
Preheat oven to 325F. In a large bowl, mix all your dry ingredients together. In a separate bowl, combine the wet ingredients (melted coconut oil, maple syrup, vanilla). Add the wet ingredients into your dry mixture and mix well to combine. Spread the mixture evenly on a lined baking tray. Bake for 15 minutes. Rotate your baking tray and cook for another 10 minutes. Turn off your oven and let your quinoa cool in the oven for 5-7 more minutes. Remove from the oven and let cool completely before enjoying.
