Tag your OAT & Gluten FREE friends! I have had SO many requests for oat free recipes recently, and this one really knocks it out of the park! It’s crunchy, naturally sweet and loaded with healthy nuts & seeds to help keep you feel fuller longer! It’s a perfect snack or breakfast for those busy mamas on the go! See the recipe below, or comment, “Quinoa” and I’ll send it to your inbox for easier viewing! 🫶🏼 INGREDIENTS (wet) ▫️1/4 cup melted coconut oil ▫️1/3-1/2cup organic maple syrup (not pancake syrup) you can also use honey. ▫️1 tsp vanilla INGREDIENTS (Dry) ▫️2 cups uncooked quinoa ▫️1/3 cup raw cashews ▫️1/3 cup halved pecans ▫️1/3 cup large coconut flakes (unsweetened) ▫️1/3 cup pepitas/pumpkin seeds ▫️2 tbsp coconut sugar ▫️1 tbsp chia seeds ▫️pinch salt METHOD 👩🍳preheat oven to 325F 👩🍳mix all your dry ingredients together, combine wet ingredients and add into your dry. Spread evenly on a lined baking tray and bake for 15 minutes. Rotate your baking tray and cook for another 10 minutes. Turn off your oven and let your quinoa cool in the oven for 5-7 more minutes. Remove & let cool completely then enjoy! This is a great granola alternative to top yogurts or smoothies, or enjoy as is for a tasty sweet snack! Excited for you to try this one, let us know what you think!!
