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One Bowl Banana Muffins - 2 ways! | Stories of a New Mom

One Bowl Banana Muffins - 2 ways!

One Bowl Banana Muffins - 2 ways!

15 mins prepServes 50

Mama’s this recipe make a lot (just over 50 mini muffins) - please feel free to half the ingredients if you’re not looking to make so many! Or freeze to restock your freezer stash with a little muffin variety for some easy morning meals! These muffins are gluten, dairy, & refined sugar FREE with a nut-free option.

50 servings

What you need

chocolate chips

1 chocolate chips

cinnamon

salt

1 pinch salt

cacao powder

¼ cup cacao powder

oat flour

3 cup oat flour

coconut sugar

¼ cup coconut sugar

vanilla extract

1 tsp vanilla extract

baking powder

2 tsp baking powder

peanut butter

1 oz peanut butter

dairy-free yogurt

½ cup dairy-free yogurt

coconut oil

½ cup coconut oil

egg

ripe banana

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Instructions

Preheat oven to 350F. In a large bowl, combine all your wet ingredients and fold in your dry ingredients. Pour half the batter into your mini muffin molds and top with a 1/4 slice of banana (optional). Bake for 18-20 minutes. For chocolate peanut butter muffins: With the remaining mixture, add ground cacao and stir to combine. Fill your mold less than halfway and layer with peanut butter, chocolate, muffin mix, and top with more mini chocolate chips! Bake for 18-20 minutes and enjoy!

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