A cozy one-pan breakfast skillet featuring bacon, cubed russet potatoes, diced onion and red pepper, minced garlic and mushrooms, baked with eggs and topped with avocado. Seasoned with salt, pepper, and a dash of cinnamon for a unique flavor.
Preheat oven to 350F. Cook your meat (bacon, sausage, or skip) and remove from pan. If desired, remove some of the grease. Add potatoes and sauté for 5 minutes. Add garlic and onion and any remaining vegetables you desire. Season with salt, pepper, and a dash of cinnamon. When potatoes are cooked through, remove from heat. Add your crumbled bacon, and make small divots for each egg to rest in. Bake for 15-20 minutes for medium hard eggs. Remove from oven and top with avocado or any extra greens you may like!
