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ONE-pan Pork Dinner | Stories of a New Mom

ONE-pan Pork Dinner

ONE-pan Pork Dinner

15 mins prepServes 4

An easy one-pan meal that is gluten, dairy, and egg-free, perfect for any night of the week. Features pork loin roasted with a variety of vegetables and a garden ranch seasoning blend.

4 servings

What you need

olive oil

1 fl oz olive oil

pork loin

garlic clove

2 clove garlic clove

salt & pepper

1 tsp salt & pepper

zucchini

cauliflower

potato

onion

dry ranch dressing mix

¼ oz dry ranch dressing mix

carrot

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Instructions

Preheat oven to 425F. Cover the pork loin with seasoning. Add chopped vegetables and drizzle everything with olive oil, salt, and pepper. Bake/roast for 35-40 minutes. Let the pork rest for 10 minutes before slicing and serving. Enjoy!

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