Only 3 ingredient, Gluten FREE, Spinach Crackers! | Stories of a New Mom
Only 3 ingredient, Gluten FREE, Spinach Crackers!
15 mins prepServes 6
An easy, gluten-free cracker recipe requiring only 3 ingredients (almond flour, spinach, egg) and a pinch of salt. These homemade crackers are loaded with protein and veggies, perfect for keeping you and your little ones fuller longer.
Preheat oven to 350F. Blend spinach and egg until smooth, adding a small splash of water if needed to help blend, but ensure it's not too wet. Combine all ingredients (blended spinach/egg, almond flour, and salt) in a large bowl. Add your dough to a silicone baking mat, cover with parchment paper, and roll to 1/8 inch thickness. Cut into your desired shape. Bake at 350F for approximately 15 minutes, or until the edges are golden and crispy. Let cool, and enjoy!
